Chocolate chip cookies

1. 4 1/2 cups flour




2. 2tsp baking soda




3. 2 tsp salt




4. 2 cups butter (softened)




5. 2 cups sugar




6. 2 cups brown sugar




7. 2 tsp vanilla




8. 4 eggs




9. 2 bags chocolate chips

Combine dry ingredients. In another bowl combine butter, sugars, & vanilla until creamy. Add eggs. Gradually add flour mixture. Add chocolate chips. If cooked like cookies they turn out really flat but taste good. We like to cook them in a glass casserole pan for 45 minutes. After 45 minutes if you put a tooth pick in it will come out wet. Pull it out anyway and let it cool. After it is cooled cover with plastic wrap and let set over night. If you want to cook as cookies cook for 9 -11 minutes. All of it is at 350 degrees.

written by

Samantha